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[Research Material] The Global Market for Genetically Modified Foods

Global Market for Genetically Modified Foods: Herbicide Resistance (HR), Insect Resistance (IR), Stacked Traits (ST), Vegetables, Crops, Animal Products, Fruits

This research report (Global Genetically Modified Food Market) investigates and analyzes the current status of the global genetically modified food market and its outlook for the next five years. It includes information on the overview of the global genetically modified food market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the genetically modified food market focus on herbicide resistance (HR), insect resistance (IR), and stacked traits (ST), while the segments by application cover vegetables, crops, animal products, and fruits. The regional segments calculate the market size of genetically modified foods by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the genetically modified food sector, product and business overviews, and sales performance.

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